7 U.S.C. § 1639a
Sections in this chapter
- § 1621
- § 1622
- § 1622a
- § 1622b
- § 1622c
- § 1623
- § 1623a
- § 1624
- § 1625
- § 1626
- § 1627
- § 1627a
- § 1627b
- § 1627c
- § 1628
- § 1629
- § 1630
- § 1631
- § 1632
- § 1632a
- § 1632b
- § 1632c
- § 1632d
- § 1632e
- § 1633
- § 1635
- § 1635a
- § 1635d
- § 1635e
- § 1635f
- § 1635i
- § 1635j
- § 1635k
- § 1635m
- § 1636
- § 1636b
- § 1636a
- § 1636c
- § 1636d
- § 1636e
- § 1636f
- § 1636g
- § 1636h
- § 1636i
- § 1637
- § 1637a
- § 1637b
- § 1638
- § 1638a
- § 1638b
- § 1638d
- § 1638c
- § 1639
- § 1639a
- § 1639b
- § 1639i
- § 1639j
- § 1639c
- § 1639o
- § 1639p
- § 1639q
- § 1639r
- § 1639s
§ 1639a. Applicability
- (a) This subchapter shall apply to any claim in a disclosure that a food bears that indicates that the food is a bioengineered food.
- (b) The definition of the term “bioengineering” under section 1639 of this title shall not affect any other definition, program, rule, or regulation of the Federal Government.
- (c) This subchapter shall apply only to a food subject to—
- (1) the labeling requirements under the Federal Food, Drug, and Cosmetic Act ( 21 U.S.C. 301 et seq.); or
- (2) the labeling requirements under the Federal Meat Inspection Act ( 21 U.S.C. 601 et seq.), the Poultry Products Inspection Act ( 21 U.S.C. 451 et seq.), or the Egg Products Inspection Act ( 21 U.S.C. 1031 et seq.) only if—
- (A) the most predominant ingredient of the food would independently be subject to the labeling requirements under the Federal Food, Drug, and Cosmetic Act ( 21 U.S.C. 301 et seq.); or
- (B)
- (i) the most predominant ingredient of the food is broth, stock, water, or a similar solution; and
- (ii) the second-most predominant ingredient of the food would independently be subject to the labeling requirements under the Federal Food, Drug, and Cosmetic Act ( 21 U.S.C. 301 et seq.).
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