7 U.S.C. § 1639
Sections in this chapter
- § 1621
- § 1622
- § 1622a
- § 1622b
- § 1622c
- § 1623
- § 1623a
- § 1624
- § 1625
- § 1626
- § 1627
- § 1627a
- § 1627b
- § 1627c
- § 1628
- § 1629
- § 1630
- § 1631
- § 1632
- § 1632a
- § 1632b
- § 1632c
- § 1632d
- § 1632e
- § 1633
- § 1635
- § 1635a
- § 1635d
- § 1635e
- § 1635f
- § 1635i
- § 1635j
- § 1635k
- § 1635m
- § 1636
- § 1636b
- § 1636a
- § 1636c
- § 1636d
- § 1636e
- § 1636f
- § 1636g
- § 1636h
- § 1636i
- § 1637
- § 1637a
- § 1637b
- § 1638
- § 1638a
- § 1638b
- § 1638d
- § 1638c
- § 1639
- § 1639a
- § 1639b
- § 1639i
- § 1639j
- § 1639c
- § 1639o
- § 1639p
- § 1639q
- § 1639r
- § 1639s
§ 1639. Definitions
In this subchapter:
- (1) The term “bioengineering”, and any similar term, as determined by the Secretary, with respect to a food, refers to a food—
- (A) that contains genetic material that has been modified through in vitro recombinant deoxyribonucleic acid (DNA) techniques; and
- (B) for which the modification could not otherwise be obtained through conventional breeding or found in nature.
- (2) The term “food” means a food (as defined in section 321 of title 21 ) that is intended for human consumption.
- (3) The term “Secretary” means the Secretary of Agriculture.
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