42 U.S.C. § 3030f
Title 42
Chapter 35
Current through PL 116-220
~1 min read
Last updated: March 30, 2026
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Sections in this chapter
- § 1
- § 2
- § 3
- § 11
- § 21
- § 22
- § 23
- § 3001
- § 3002
- § 3003
- § 3011
- § 3012
- § 3013
- § 3013a
- § 3014
- § 3015
- § 3016
- § 3017
- § 3018
- § 3019
- § 3020
- § 3020a
- § 3020b
- § 3020c
- § 3020d
- § 3020e
- § 3020f
- § 3021
- § 3022
- § 3023
- § 3024
- § 3025
- § 3026
- § 3027
- § 3028
- § 3029
- § 3030
- § 3030a
- § 3030b
- § 3030c
- § 3030d
- § 3030e
- § 3030f
- § 3030g
- § 3030m
- § 3030n
- § 3030s
- § 3031
- § 3032
- § 3032a
- § 3032b
- § 3032c
- § 3032d
- § 3032e
- § 3032f
- § 3032g
- § 3032h
- § 3032i
- § 3032j
- § 3032k
- § 3033
- § 3033a
- § 3041f
- § 3042
- § 3044e
- § 3045i
- § 3055
- § 3056
- § 3056a
- § 3056b
- § 3056c
- § 3056d
- § 3056e
- § 3056f
- § 3056g
- § 3056h
- § 3056i
- § 3056j
- § 3056k
- § 3056l
- § 3056m
- § 3056n
- § 3056o
- § 3056p
- § 3057
- § 3057a
- § 3057b
- § 3057c
- § 3057d
- § 3057e
- § 3057f
- § 3057g
- § 3057h
- § 3057i
- § 3057j
- § 3057k
- § 3057l
- § 3057m
- § 3057n
- § 3057o
- § 3058
- § 3058a
- § 3058aa
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- § 3058e
- § 3058ee
- § 3058f
- § 3058ff
- § 3058g
- § 3058h
- § 3058i
- § 3058j
- § 3058k
- § 3067
§ 3030f. Program authorized
The Assistant Secretary shall establish and carry out a program to make grants to States under State plans approved under section 3027 of this title for the establishment and operation of nutrition projects for older individuals that provide—
- (1) on 5 or more days a week (except in a rural area where such frequency is not feasible (as defined by the Assistant Secretary by rule) and a lesser frequency is approved by the State agency) at least 1 home delivered meal per day, which may consist of hot, cold, frozen, dried, canned, or fresh foods and, as appropriate, supplemental foods, and any additional meals that the recipient of a grant or contract under this subpart elects to provide; and
- (2) nutrition education, nutrition counseling, and other nutrition services, as appropriate, based on the needs of meal recipients.
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