21 U.S.C. § 613
Sections in this chapter
- § 601
- § 602
- § 603
- § 604
- § 605
- § 606
- § 607
- § 608
- § 609
- § 610
- § 611
- § 612
- § 613
- § 614
- § 615
- § 616
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- § 618
- § 619
- § 620
- § 621
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- § 625
- § 626
- § 641
- § 642
- § 643
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- § 645
- § 661
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- § 673
- § 674
- § 675
- § 676
- § 677
- § 678
- § 679
- § 679a
- § 679b
- § 679c
- § 680
- § 683
- § 691
- § 692
- § 693
- § 694
- § 695
§ 613. Plans and reassessments
The Secretary shall require that each establishment subject to inspection under this chapter shall, at a minimum—
- (1) prepare and maintain current procedures for the recall of all meat or meat food products produced and shipped by the establishment;
- (2) document each reassessment of the process control plans of the establishment; and
- (3) upon request, make the procedures and reassessed process control plans available to inspectors appointed by the Secretary for review and copying.
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